Recipe- Warm Cheesy Spinach Dip

I made this recipe for one of our Christmas celebrations where we had appetizers/snack foods and desserts. I found it in our Church cookbook, and it is delicious and really easy!

16 oz. frozen, chopped spinach

1 lb. Velveeta cheese

1 can Rotel

16 oz. cream cheese

2 cups mozzarella cheese

Preheat oven to 350 degrees. Melt Velveeta and Rotel together. Boil spinach as directed on package; drain well. Stir mozzarella cheese into Velveeta/Rotel mixture until smooth. Mix spinach into cheese mixture and pour into a 13x9 pan. Cube the cream cheese and place into spinach mixture/pan, distributing evenly and pressing down into mixture. Bake uncovered for 30 minutes, stirring occasionally. Serve with crackers of your choice!